Place chicken in the bottom of the slow cooker drizzle the chicken with 1 4 cup of the dressing reserve the rest of the dressing for later cover the slow cooker and cook on low for 4 6 hours if chicken is thawed and 6 8 hours if chicken is frozen remove lid drain off excess liquid mine had a lot of liquid since the chicken was frozen.

Did about 3 pounds of potatoes in a stove top pressure cooker with lift out basket did go 7 minutes and then quick release so easy and they came out so nicely checked for doneness lifted basket out and drained the small amount of water then dumped potatoes back in and hand mashed.