May 05, 2020 · This Chicken Enchilada Casserole is so easy to make with just four ingredients! Instead of rolling the enchiladas in tortillas, you’ll layer everything in a casserole dish to make this favorite Mexican dinner! Chicken enchiladas are one of my all-time favorite meals. The tortillas, the spicy sauce, the melty cheese… what’s not to love? Heat oven to 200C/180C fan/gas 6. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Cook for 15 mins, stirring now and then until the veg has softened. Stir in the chipotle paste, then fry for 1 min more. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, … I made an enchilada lasagna instead of tolling them up and used thanksgiving turkey instead of chicken. Also found red sauce from Trader Joe s so I used that. It was super good. I will definitely make again. I made it with some cauliflower Mexican rice. Avocado and sour cream. So freaking good.