This recipe is a winner! Easy to make, and good enough for company. If you like lemon, you will love it! (If you don't like lemon, just skip this recipe.) I used 4 chicken breast halves, but made the full recipe of sauce. To cut down on calories (without sacrificing flavor) use … You can use chicken thighs or chicken breast, or even whole cut up chicken. First, season the chicken with a bit of salt and black pepper, then pan-fry to golden perfection on both sides. Prepare the lemon sauce by using chicken broth and lemon juice. Finally, let the chicken simmer in the sauce. It’s that easy!