Not only are they simple to prepare but they bring a lot of variety to the humble chicken breast stock up next time you see a sale on chicken and mix up a few bags of this asian chicken marinade the cooked chicken is delicious on asian bowls in salads and as the starring player next to rice and cooked veggies.

How to make chicken noodle soup in the instant pot the secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones my mom always made her soup with a whole chicken lots of carrots onion celery and sometimes a parsnip for more flavor the end result is always the best and tastiest broth and my favorite part was always the noodles.

This shredded chicken is perfect for bulk cooking once cooked remove from the cooker and let the chicken cool before packing into air tight boxes fridge ndash bbq pulled chicken will keep in the fridge for up to 4 days freezer ndash you can keep this slow cooker bbq pulled chicken in the freezer for 4 ndash 6 months beyond this you may lose some.

And in all honestly this recipe may be more in line with chicken tikka masala for the simple reason that this chicken does not have bones butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce mdash plus some butter and we have butter chicken.

The breast we get from cosco are kind of large i cut the breast lengthwise i got 4 breast servings from 2 lbs of chicken 2 large boneless breast i doubled the rest of the recipe as well except for the pasta i kept it at a lb the second time i made this i added 1 2 cup grated parmesan cheese this is a must for this recipe i think.